Dealing with spills is a crucial aspect of maintaining a safe and efficient working environment, particularly in the food service industry. Spills can pose risks to both people and property if not handled promptly and effectively. In this blog post, we will address an industry inquiry about spill kits in the context of the food service industry and provide valuable insights and recommendations for spill prevention and response related to FOG.

Understanding the Differences in Spill Kits:

We received an inquiry from a Pollution Prevention Center that had reached out regarding spill kits for the food service industry and FOG (Fats, Oils, Grease). They wanted to understand how these spill kits differ from those designed for the automotive or industrial industry.

At, we offer universal absorbents for Food Service Spill Kits. These absorbents are versatile and can effectively handle both water-based and oil-based spills. Additionally, the spill kit containers are specifically tailored to the needs of the food service industry, considering their size and usability. For instance, while a 95-gallon spill kit is very popular in other industries, it may not be suitable for the food service industry due to its larger size.

Preventing Spills in the Food Service Industry:

Preventing spills is a crucial aspect of maintaining safety and preventing environmental contamination within the food service industry. The main objectives when it comes to spill prevention are stopping spills from entering drains, sewers and protecting individuals and property. Here are some key recommendations and tips to achieve effective spill prevention in the food service industry:

  1. Employee Training: It is essential for all employees to receive proper spill response training. In some cases a simple training video followed by a short quiz can provide the necessary knowledge and awareness. Alternatively, reviewing relevant resources, such as the spill response guidelines provided by, can be beneficial.
  2. Prompt Action: When a spill occurs, immediate action is crucial. Designate specific employees or a spill response team to handle spills promptly and efficiently. Encourage a culture of vigilance and responsibility, where employees report spills immediately, no matter how minor they may seem.
  3. Adequate Spill Kits: Ensure that appropriate spill kits are readily available throughout the food service facility. These kits should contain absorbents suitable for both water-based and oil-based spills, as spills in this industry can vary. By having the right spill kits on hand, spill response becomes quick and effective.
  4. Proper Disposal: Establish clear procedures for the disposal of spill cleanup materials, such as contaminated absorbents or cleaning agents. Follow local, state, and federal regulations and guidelines to ensure safe and environmentally responsible disposal practices.


Spills in the food service industry can present significant challenges if not handled properly. However, with the right spill prevention strategies and effective spill kits, managing spills becomes easier and minimizes risks to people, property, and the environment. By providing universal absorbents in spill kits specifically designed for the food service industry, offers an excellent solution for preventing and responding to spills in this sector.

Remember, training employees, taking immediate action, and having appropriate spill kits readily available are key factors in maintaining a safe and clean working environment within the food service industry.

For further information and resources on spill response and prevention, visit or reach out to our knowledgeable team.

Remember, prevention is always better than the cleanup. Stay prepared and stay safe!

Disclaimer: The recommendations and tips provided are general guidelines and should be adapted to specific industry regulations and requirements. Always consult with professionals and follow company, local, state, and federal regulations for spill prevention and cleanup procedures.